SCHEDULE OF TESTING FOOD SAMPLES

SL PARAMETER SELECT ALL    
Cereals Products Whole & Powdered, (Wheat, Rice, Maize) Finished products (Wheat flour, Maida, Suji, Dalia, Cornflaks, Macroni, Sphaggatti, Pasta, Noodles, Ready idli mix)
1 Moisture
2 Total Ash
3 Acid insoluble ash
4 Gluten
5 Alcoholic acidity
6 Protein
7 Fat
8 Carbohydrates
9 Crude fiber
10 Other edible grains
11 Damaged grains
12 Energy
13 Immature grains
14 Mass of 1000 grains
15 Cold water Soluble
Pulses and Pulse Products Pulses Whole, Powdered Finished Products (Besan, Sattu, Soy Chunks, Soy Flour, Soy Dal)
1 Moisture
2 Protein
3 Fat
4 Carbohydrates
5 Foreign matter
6 Other edible grains
7 Damaged grains
8 Insect infestation
9 Energy
10 Immature grains
11 Mass of 1000 grains
SL PARAMETER SELECT ALL    
Condensed Milk, Dairy Whitener, SMP, Casein , Lactose Powder, WPC, WMP, Flavoured Milk
1 Moisture
2 Energy
3 Fat
4 Total solids
5 Protein
6 Salt as Sodium Chloride
7 Titrable Acidity
8 Total Ash
9 Solid Not Fat
10 Sucrose
11 pH Value
12 Lactose
13 Test for Alkalinity of Ash
14 Starch
15 Urea
16 Benzoic acid
11 Test for Boric acid or Borax
Cheese, Paneer
1 Protein
2 Energy
3 Fat
4 Acidity
5 Moisture
SL PARAMETER SELECT ALL    
Cookies, Biscuits, Bread, Cake
1 Moisture
2 Total Ash
3 Acid insoluble ash
4 Fat
5 Crude fiber
6 Protein
7 Carbohydrate
8 Energy
9 Acidity of extracted fat
10 Sucrose
11 Reducing Sugar
12 Salt
13 Alcoholic Acidity
14 pH of Aqueous Extract
Confectionary Products, (Chewing Gum, Bubble gum Hard Boiled Confectionery)
1 Moisture
2 Total Ash
3 Acid insoluble ash
4 Sulphated Ash
5 Fat
6 Protein
7 Carbohydrate
8 Energy
9 Sucrose
10 Reducing sugars
11 Gum base
12 Alkalinity of Total Ash
13 Milk fat
14 Milk Solid non fat
15 Cocoa butter
SL PARAMETER SELECT ALL    
1 Moisture
2 Total Ash
3 Acid insoluble ash
4 Fat Content
5 Protein
6 Alkanilty in ash
7 Salt Content
SL PARAMETER SELECT ALL    
Whole & Powdered (Chilli, Amchoor, Imli, Methi, Haldi, Clove, Cardamon, Corriander Black Pepper, Masala Blends, Cumin, Dal Chini, Garam Masala)
1 Insect damaged matter
2 Extraneous matter
3 Other edible seeds
4 Moisture
5 Ash
6 Acid insoluble Ash
7 Volatile Oil
8 Non-volatile ether extract
9 Crude fiber
10 Cold water Soluble extract
11 Test for lead chromate
12 Calcium as calcium Oxide
13 Curcumin content
14 Salt as Sodium chloride
15 Acidity
16 Light Berry
17 Discoloured & Weevilled fruit
18 Shrivilled & Immature Seed
SL PARAMETER SELECT ALL    
Raw Fruits and Vegetables, Fruit Juice & Concentrates/Sherbets & Squashes /Carbonated beverage , Ketchup, Jam, Jellies & Marmalades, Chutneys, Pickle, Canned Fruits
1 Moisture
2 Ash
3 Protein
4 Salt
5 Specific Gravity
6 Colour
7 Taste & Flavour
8 Absence of Defect
9 Total Soluble solids
10 Sucrose
11 Acid insoluble ash
12 pH Value
13 Benzoic acid
14 Acidity
15 Total solids
16 Reducing Sugar
17 Carbohydrate
18 Energy
19 Total solids
SL PARAMETER SELECT ALL    
1 Moisture
2 Total Reducing Sugar
3 Sucrose
4 Glucose
5 Fructose-Glucose Ratio
6 Ash Content
7 Acidity
8 Fiehe’S test
9 Hydroymethyl Furfural
10 Specific Gravity @27°C
11 Optical density at 660 nm
SL PARAMETER SELECT ALL    
OIL and FAT
1 Acid Value
2 Insoluble Impurities
3 Melting Point
4 Moisture
5 FFA
6 Iodine Value
7 Peroxide Value
8 Saponification Value
9 Unsaponifiable Matter
10 Specific Gravity
SL PARAMETER SELECT ALL    
1 Total Ash
2 Acid Insoluble ash
3 Water Extract
4 Alkalinity of Water Soluble ash (as K2O)
5 Moisture content
6 Water Soluble ash
SL PARAMETER SELECT ALL    
ANIMAL FEEDS
1 Moisture
2 Crude Protein
3 Crude Fat
4 Total Ash
5 Crude Fiber
6 Acid insoluble ash